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A snap to create, these no-bake parfaits can be made a day ahead and refrigerated, then assembled just before serving.
NUTITIONAL INFORMATION FOR THOSE WATCHING CHOLESTEROL, SODIUM & SUGAR APPEARS BELOW THE RECIPE.
4 chocolate brownie cookies, broken
1/2 cup + 4 tsp. heavy cream
2 Tsp confectioners’ sugar
1/2 tsp vanilla extract
2 cups raspberries or strawberries
2 Tsp 60% dark chocolate chips
Mint sprigs (optional)
Dividing equally, place half of cookie
pieces in bottoms of 4 Dessert glasses. In jar with lid, mix 1/2 cup cream, sugar, and vanilla. Cover. Shake until mixture thickens. Top cookies with half of cream. Arrange half of berries over cream; Top with remaining cookie pieces.
In microwave-safe bowl, microwave chocolate chips and remaining cream in 30 second intervals, stirring until smooth. Pour over cookies Top with remaining cream, berries, and mint.
Servings 4, Total Time 20 minutes
CALORIES: 328 PROTEIN: 4 Grams, FAT: 21 Grams (11 grams saturated); CHOLESTEROL: 51 mg; CARBS: 35 mg; SODIUM: 92mg; FIBER: 5 Grams; SUGAR: 21 Grams