BARBECUED BURGERS

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Remember, that while pandemic-related restrictions are beginning to lift, you should still follow safety guidelines when getting together.

THE SPREAD

Serve up a delicious summer party right from the grill. We have the Perfect Burger for your Burger Bar!

Total Time
Prep: 25 min. Grill: 15 min. Makes 6 servings

Ingredients

sauce:

1 cup ketchup

1/2 cup packed brown sugar

1/3 cup sugar

1/4 cup honey

1/4 cup molasses

2 teaspoons prepared mustard

1-1/2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon liquid smoke

1/8 teaspoon pepper

burgers:

1 large egg, lightly beaten

1/3 cup quick-cooking oats

1/4 teaspoon onion salt

1/4 teaspoon garlic salt

1/4 teaspoon pepper

1/8 teaspoon salt

1-1/2 pounds ground beef

6 hamburger buns, split

Toppings of your choice

Directions

  1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
  2. In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper, and salt. Crumble beef over mixture and mix well. Shape into 6 patties.
  3. Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

“Come On In…the Burger’s are Fine!”

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